Orange Crush Recipe
Make Orange Crush Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juice Ingredients
Garnish Ingredients
Method
Juicing and Mixing
- 1
Juicing the Oranges
Cut the fresh oranges in half and use a juicer to extract the juice. You should have about 6 cups of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp if desired.
- 2
Mixing Ingredients
In a large pitcher, combine the freshly squeezed orange juice, granulated sugar, lemon juice, and water. Stir well until the sugar is completely dissolved.
Chilling and Serving
- 3
Chill the Mixture
Cover the pitcher and refrigerate the orange crush mixture for at least 1 hour to chill and allow the flavors to meld.
- 4
Prepare to Serve
When ready to serve, stir the mixture again. Pour the orange crush into glasses filled with ice.
- 5
Garnishing
Garnish each glass with a slice of orange and a few mint leaves for an extra touch of freshness.
