Open Face Beef Recipe
Make Open Face Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Bread Preparation
Topping
Method
Beef Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
- 2
- 3
Season the Beef
Stir in the salt, black pepper, and Worcestershire sauce. Mix well and cook for an additional 2 minutes to combine the flavors.
Bread Preparation
- 4
Prepare the Bread
While the beef is cooking, preheat the oven to 375°F (190°C). Spread butter on both sides of each slice of sourdough bread.
- 5
Toast the Bread
Place the slices of bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Assembly
- 6
Assemble the Open Face Beef
Remove the toasted bread from the oven. Spoon the cooked beef mixture generously over each slice of toasted sourdough bread.
- 7
Add Cheese
Sprinkle the shredded cheddar cheese over the beef-topped bread. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.
