Onion Rings (full Pan) Recipe
Make Onion Rings (full Pan) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and place them in a large bowl.
- 2
Make the Batter
In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, beat the eggs and mix in the milk. Combine the wet and dry ingredients to form a batter.
- 3
Prepare the Breadcrumbs
Place the breadcrumbs in a shallow dish for easy coating.
Cooking
- 4
Heat the Oil
In a large, deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off, then coat it with breadcrumbs, pressing gently to adhere.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry for about 3-4 minutes or until golden brown, flipping occasionally for even cooking.
- 7
Drain and Serve
Once cooked, use a slotted spoon to transfer the onion rings to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
