Mini Tacos (100 Pc.) Recipe
Make Mini Tacos (100 Pc.) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Protein Filling
Toppings
Method
Prepare Taco Shells
- 1
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for 30 seconds on each side until soft and pliable. Keep them warm in a clean kitchen towel.
Cook the Protein Filling
- 2
Brown the Beef
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 3
Add Seasoning
Stir in the taco seasoning and water. Mix well and let it simmer for about 5 minutes, until the beef is fully cooked and the sauce thickens.
Assemble the Tacos
- 4
Build Each Taco
Take a warm tortilla and add a spoonful of the beef mixture in the center. Top with shredded lettuce, diced tomatoes, shredded cheese, jalapeños, sour cream, and fresh cilantro.
- 5
Repeat
Continue assembling the mini tacos until all the ingredients are used up, aiming for about 100 mini tacos.
