Mini Tacos Recipe
Make Mini Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Shells
Toppings
Method
Prepare Taco Filling
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
- 2
Add Seasoning
Once the beef is browned, drain any excess fat. Add the taco seasoning and stir to combine.
- 3
Add Water and Simmer
Pour in the water and bring to a simmer. Let it cook for about 5 minutes until the mixture thickens.
- 4
Add Black Beans and Corn
Stir in the black beans and corn, cooking for an additional 2-3 minutes until heated through.
Prepare Taco Shells
- 5
Warm Tortillas
In a dry skillet over medium heat, warm the mini corn tortillas for about 30 seconds on each side, until pliable.
Assemble Tacos
- 6
Fill Tortillas
Take a warmed tortilla and spoon in a generous amount of the taco filling.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 8
Serve
Repeat the filling and topping process with remaining tortillas. Serve mini tacos warm.
