Mini Poppers (100 Pc.) Recipe
Make Mini Poppers (100 Pc.) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Jalapeños
Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. This will help reduce the heat and create a hollow space for the filling.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well blended and smooth.
- 3
Fill the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring it is generously filled.
Breading and Baking
- 4
Prepare the Breading
Place the panko breadcrumbs in a shallow dish. Drizzle olive oil over the breadcrumbs and mix to coat them evenly.
- 5
Coat the Poppers
Dip each filled jalapeño half into the panko breadcrumbs, ensuring they are fully coated on the outside.
- 6
Bake the Poppers
Preheat your oven to 375°F (190°C). Arrange the coated jalapeño poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy.
