Meatloaf Recipe
Make Meatloaf Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and dried oregano.
- 3
Combine Thoroughly
Use your hands or a spoon to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
- 4
Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- 5
Top with Ketchup
Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture.
- 6
Bake
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
