Meatball Sandwich Recipe
Make Meatball Sandwich Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sandwich Assembly
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until just combined.
- 3
Form Meatballs
With your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
Sandwich Assembly
- 5
Heat Marinara Sauce
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until hot.
- 6
Combine Meatballs and Sauce
Once the meatballs are done, add them to the saucepan with the heated marinara sauce. Stir gently to coat the meatballs.
- 7
- 8
Assemble Sandwiches
Place a few meatballs and sauce into each toasted sub roll. Top with shredded mozzarella cheese.
- 9
Melt Cheese
Return the assembled sandwiches to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Remove from the oven, garnish with additional parsley if desired, and serve hot.
