Jalapeno Poppers Recipe
Make Jalapeno Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Jalapenos
Coating
Method
Preparation of Filling
- 1
Mix the Filling
In a medium mixing bowl, combine the cream cheese, sharp cheddar cheese, garlic powder, onion powder, bacon bits, salt, and black pepper. Use a fork or a hand mixer to blend until smooth and well combined.
Preparing Jalapenos
- 2
Prepare the Jalapenos
Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully to reduce the heat. This can be done using a small spoon or a knife.
- 3
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cream cheese mixture until level with the top.
Coating and Frying
- 4
Set Up Coating Station
Set up a coating station by placing the flour, beaten eggs, and bread crumbs in separate shallow dishes.
- 5
Coat the Jalapenos
Dip each stuffed jalapeno into the flour, then into the beaten eggs, and finally coat with bread crumbs, pressing gently to adhere.
- 6
Heat Oil
In a large skillet or deep fryer, heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles, the oil is ready.
- 7
Fry the Jalapenos
Carefully add the coated jalapenos to the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Flip them halfway through for even cooking.
- 8
Drain Excess Oil
Once fried, remove the jalapenos from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 9
Serve
Serve the jalapeno poppers warm with your favorite dipping sauce, such as ranch or blue cheese dressing.
