Jack Salmon Recipe

Time45m

Serves4

Make Jack Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
2
Marinate the Fish
Place the Jack Salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes.

3
Heat the Pan
In a large skillet, melt the butter over medium heat until bubbly but not burnt.
4
Cook the Fish
Remove the fillets from the marinade and discard the marinade. Place the fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
5
Serve
Transfer the cooked Jack Salmon to a serving platter. Garnish with lemon wedges and additional parsley if desired. Serve immediately.