Impossible Burger Dinner Recipe
Served with French Fries, & slaw
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Ingredients
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Impossible Burger
French Fries
Coleslaw
Method
Impossible Burger
- 1
Prepare the Patties
Season the Impossible Burger patties with salt and pepper on both sides.
- 2
Cook the Patties
In a skillet over medium heat, cook the patties for about 3-4 minutes on each side or until they are heated through and have a nice sear.
- 3
Assemble the Burgers
On each burger bun, layer lettuce leaves, a cooked patty, sliced tomatoes, sliced pickles, ketchup, and mustard. Top with the other half of the bun.
French Fries
- 4
Prepare the Fries
Preheat the oven according to the instructions on the frozen French fries packaging.
- 5
Bake the Fries
Spread the fries evenly on a baking sheet and drizzle with vegetable oil. Sprinkle with salt. Bake according to package instructions until crispy.
Coleslaw
- 6
Mix the Slaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, and salt. Mix well until all ingredients are thoroughly combined.
- 7
Chill the Slaw
Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes before serving.
