Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Impossible Burger Recipe

Impossible Burger Recipe

Inspired by Hodak's Restaurant & Bar
Time30m
Serves2

Make Impossible Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Toppings

Method

Preparing the Patty

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine 1 pound of Impossible Burger Meat with 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder. Mix thoroughly until evenly combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty approximately ¾ inch thick.

Cooking the Patty

  1. 3

    Preheat the Grill

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the formed patties on the grill or skillet. Cook for about 3-4 minutes on each side, or until a nice crust forms and the internal temperature reaches 160°F (71°C).

Assembling the Burger

  1. 5

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Add Toppings

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty. Add a slice of tomato, pickles, and a slice of vegan cheddar cheese. Finish with 1 tbs of ketchup and 1 tbs of mustard.

  3. 7

    Complete the Burger

    Top with the other half of the toasted bun and press down gently to secure all the toppings.

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