Iced Tea/lemonade (gal) Recipe
Make Iced Tea/lemonade (gal) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Iced Tea
Lemonade
Method
Iced Tea Preparation
- 1
Boil Water
In a large pot, bring 12 cups of water to a boil over medium-high heat.
- 2
Steep Tea Bags
Once the water is boiling, remove it from heat and add the 6 black tea bags. Let them steep for 5-7 minutes.
- 3
Add Sugar
Remove the tea bags, and while the tea is still warm, stir in 1 cup of sugar until it is fully dissolved.
- 4
Cool Down
Let the sweetened tea cool to room temperature, then refrigerate until chilled.
- 5
Add Lemon and Ice
Before serving, add lemon slices and 4 cups of ice cubes to the chilled tea.
Lemonade Preparation
- 6
Juice Lemons
Roll the 6 fresh lemons on a countertop to loosen the juices, then cut them in half and juice them until you have about 1 cup of lemon juice.
- 7
- 8
Chill Lemonade
Refrigerate the lemonade for at least 30 minutes to chill.
- 9
Serve with Ice
Serve the lemonade over 4 cups of ice cubes in glasses.
