I Can't Believe It's Not Chicken Salad Recipe
Make I Can't Believe It's Not Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Add-ins
Method
Salad Preparation
- 1
Combine Salad Base Ingredients
In a large mixing bowl, add the cooked chickpeas, diced celery, red bell pepper, red onion, and chopped parsley. Use a fork or potato masher to slightly mash the chickpeas, leaving some whole for texture.
Dressing Preparation
- 2
Mix the Dressing
In a separate small bowl, combine the vegan mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and well blended.
Combine Salad and Dressing
- 3
Add Dressing to Salad
Pour the dressing over the salad base and mix thoroughly until all ingredients are well coated.
Optional Add-ins
- 4
Incorporate Optional Ingredients
If desired, fold in diced avocado, sunflower seeds, and dried cranberries into the salad for added flavor and texture.
Chill and Serve
- 5
Chill the Salad
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
