I Can't Believe It's Not Chicken Recipe
Make I Can't Believe It's Not Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Breading
Method
Preparation of Cauliflower
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Wash and cut the cauliflower into bite-sized florets, ensuring they are roughly the same size for even cooking.
- 3
Marinate Cauliflower
In a large mixing bowl, combine the cauliflower florets with soy sauce, olive oil, garlic powder, smoked paprika, ground black pepper, and salt. Toss until the florets are well coated. Let marinate for at least 15 minutes.
Breading Process
- 4
Prepare Breading Station
In a shallow bowl, mix together the all-purpose flour, cornstarch, panko breadcrumbs, nutritional yeast, and dried parsley.
- 5
Coat Cauliflower
Once the cauliflower has marinated, take each floret and dip it into the flour mixture, pressing gently to ensure the coating sticks. Place the coated florets on a parchment-lined baking sheet.
Baking
- 6
Bake the Cauliflower
Bake the coated cauliflower in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the florets halfway through for even cooking.
- 7
Serve
Remove from the oven and let cool for a couple of minutes. Serve with your favorite dipping sauce or as a side dish.
