Hot Roast Beef Recipe
Make Hot Roast Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Liquid
Vegetables
Method
Preparation
- 1
Season the Beef
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the beef roast, ensuring an even coating.
- 2
Cooking
- 3
Sear the Roast
In a large skillet over medium-high heat, add a little oil. Once hot, sear the beef roast on all sides until browned, about 3-4 minutes per side.
- 4
Transfer to Slow Cooker
Place the seared beef roast in the slow cooker. Add the sliced onions, chopped carrots, and chopped celery on top of the roast.
- 5
Add Liquids
Pour the beef broth and Worcestershire sauce over the roast and vegetables, ensuring everything is well-coated.
- 6
Cook the Roast
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.
Serving
- 7
Shred and Serve
Once cooked, remove the roast from the slow cooker. Shred the beef using two forks and return it to the juices. Serve hot with the vegetables and broth.
