Hodak's Wing Appetizer Recipe
Make Hodak's Wing Appetizer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Hodak's Sauce
Garnish
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking of the chicken wings.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until they are well coated.
- 3
Arrange on Baking Sheet
Place the coated chicken wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Making Hodak's Sauce
- 5
- 6
Combine Ingredients
Add the hot sauce, garlic powder, paprika, honey, and cayenne pepper to the melted butter. Stir well to combine all ingredients.
- 7
Simmer
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Coating and Serving
- 8
Coat the Wings
Once the wings are baked, transfer them to a large bowl and pour the Hodak's sauce over the wings. Toss to coat all wings evenly.
- 9
Garnish and Serve
Garnish the wings with chopped fresh parsley and serve with celery and carrot sticks on the side.
