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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined; avoid overmixing to keep the patty tender.
- 2
Form the Patty
Divide the mixture into two equal portions, each weighing approximately 0.33 lbs. Shape each portion into a patty that is about ¾ inch thick and slightly larger than the bun to account for shrinkage during cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt the cheese.
Burger Assembly
- 6
Prepare the Bun
While the patty is cooking, slice the hamburger bun in half and lightly toast it on the grill or in a toaster if desired.
- 7
- 8
Finish the Burger
Top with the other half of the bun and press down gently to secure the ingredients. Serve immediately.
