Freshly Breaded Mushrooms Recipe
Make Freshly Breaded Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Breading
Cooking
Method
Preparation of Mushrooms
- 1
Clean and Prepare Mushrooms
Begin by cleaning the fresh button mushrooms. Gently wipe them with a damp cloth to remove any dirt. Trim the stems if necessary, ensuring they are clean and even.
Breading Station Setup
- 2
Prepare Breading Stations
Set up three separate shallow dishes: one for the all-purpose flour, one for the beaten eggs, and another for the breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and black pepper.
Breading Process
- 3
Coat the Mushrooms
Take each mushroom and first dip it into the flour, ensuring it is completely coated. Shake off any excess flour.
- 4
Dip into Egg
Next, dip the floured mushroom into the beaten eggs, allowing any excess egg to drip off.
- 5
Coat with Breadcrumb Mixture
Finally, roll the mushroom in the breadcrumb and cheese mixture, pressing gently to ensure the coating sticks well. Repeat for all mushrooms.
Cooking the Mushrooms
- 6
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 7
- 8
Drain Excess Oil
Once cooked, use a slotted spoon to remove the mushrooms from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serving
- 9
Serve Hot
Serve the freshly breaded mushrooms hot, optionally with a side of marinara sauce or your favorite dipping sauce.
