French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes. This step removes excess starch, helping the fries to become crispy when cooked.
Cooking
- 3
Heat the Oil
In a deep frying pan or a large pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to ensure they fry correctly.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Fry them in batches to avoid overcrowding. Cook for about 4-5 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
