Extra Sauces Recipe
Hot Sauce, Ranch, BBQ, Honey Mustard
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Ingredients
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Hot Sauce
Ranch Dressing
BBQ Sauce
Honey Mustard
Method
Hot Sauce
- 1
Combine Ingredients
In a medium bowl, mix cayenne pepper, white vinegar, garlic powder, salt, and water until well combined.
- 2
Blend Mixture
Use a blender or immersion blender to blend the mixture until smooth.
- 3
Store
Transfer the hot sauce to a clean bottle or jar and store in the refrigerator.
Ranch Dressing
- 4
Mix Ingredients
In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
- 5
Add Seasonings
Add dried dill, garlic powder, onion powder, salt, and black pepper to the mixture.
- 6
Whisk Together
Whisk all ingredients until smooth and creamy.
- 7
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving.
BBQ Sauce
- 8
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce.
- 9
Add Spices
Stir in smoked paprika, garlic powder, and salt.
- 10
Simmer
Bring the sauce to a simmer over medium heat, then reduce heat to low and let simmer for 15 minutes, stirring occasionally.
- 11
Cool and Store
Allow the BBQ sauce to cool before transferring to a jar. Store in the refrigerator.
Honey Mustard
- 12
Mix Ingredients
In a bowl, combine honey and Dijon mustard.
- 13
Add Vinegar and Seasoning
Stir in apple cider vinegar, salt, and black pepper until well mixed.
- 14
- 15
Store
Transfer to a jar and store in the refrigerator for up to two weeks.
