Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Country Steak Dinner Recipe

Country Steak Dinner Recipe

Inspired by Hodak's Restaurant & Bar
Time1h
Serves4

Served with mash potatoes, slaw, and vegetable.

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Ingredients

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Main Dish

Mashed Potatoes

Slaw

Vegetable

Method

Main Dish

  1. 1

    Prepare the Steak

    Season the beef steaks with salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the seasoned steaks and cook for about 4-5 minutes on each side for medium rare, or longer to achieve desired doneness. Remove from skillet and let rest.

Mashed Potatoes

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes until tender.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Slaw

  1. 5

    Prepare the Vegetables

    Shred the cabbage and grate the carrot. In a large bowl, combine the cabbage, carrot, mayonnaise, apple cider vinegar, salt, and sugar.

  2. 6

    Mix the Slaw

    Toss everything together until well combined. Refrigerate for at least 15 minutes before serving.

Vegetable

  1. 7

    Prepare the Green Beans

    Trim the ends of the green beans and rinse under cold water.

  2. 8

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and green beans, season with salt and pepper. Sauté for about 5-7 minutes until tender-crisp.

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