Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Slice the green cabbage into thin strips, then chop into bite-sized pieces. Grate the carrots using a box grater or a food processor until you have about 2 cups. Slice the red cabbage into thin strips as well.
- 2
Mix the Vegetables
In a large mixing bowl, combine the sliced green cabbage, grated carrots, and sliced red cabbage. Toss them gently to ensure an even mix.
- 3
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 4
Combine Dressing and Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until all the vegetables are well coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
