Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Chopped Steak Sandwich 1/2 Lb. Recipe

Chopped Steak Sandwich 1/2 Lb. Recipe

Inspired by Hodak's Restaurant & Bar
Time30m
Serves2

Make Chopped Steak Sandwich 1/2 Lb. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Condiments

Bread

Seasonings

Oils

Method

Preparation of Ingredients

  1. 1

    Chop the Vegetables

    Finely chop the onion, green bell pepper, and garlic cloves. Set these aside for later use.

Cooking the Meat

  1. 2

    Brown the Beef

    In a large skillet, heat the olive oil over medium heat. Add the ground beef, salt, black pepper, and paprika. Cook, breaking it apart with a spatula, until browned, about 5-7 minutes.

  2. 3

    Add Vegetables

    Add the chopped onion, green bell pepper, and garlic to the skillet. Cook for an additional 3-5 minutes until the vegetables are softened.

Flavoring

  1. 4

    Add Condiments

    Stir in the Worcestershire sauce, mustard, and ketchup. Mix well to combine all the flavors and cook for another 2-3 minutes.

Assembling the Sandwich

  1. 5

    Prepare the Rolls

    Slice the sandwich rolls in half and lightly toast them if desired.

  2. 6

    Fill the Rolls

    Spoon the chopped steak mixture into each sandwich roll, ensuring an even distribution.

Serving

  1. 7

    Serve and Enjoy

    Serve the chopped steak sandwiches warm, optionally garnished with additional toppings like pickles or cheese.

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