Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Chopped Steak Dinner 1/2 Lb. Recipe

Chopped Steak Dinner 1/2 Lb. Recipe

Inspired by Hodak's Restaurant & Bar
Time45m
Serves2

Served with mashed potatoes, slaw & vegetable

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chopped Steak

Mashed Potatoes

Coleslaw

Vegetable

Method

Chopped Steak

  1. 1

    Prepare the Mixture

    In a large bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each into a patty.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Mashed Potatoes

  1. 4

    Boil the Potatoes

    In a large pot, place the quartered potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 5

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper, and mash until smooth and creamy.

Coleslaw

  1. 6

    Prepare the Dressing

    In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  2. 7

    Combine Vegetables

    Add shredded cabbage and grated carrot to the dressing. Toss until well coated and refrigerate for at least 30 minutes before serving.

Vegetable

  1. 8

    Prepare the Broccoli

    In a skillet, heat olive oil over medium heat. Add broccoli florets and season with salt and black pepper.

  2. 9

    Sauté the Broccoli

    Sauté for about 5-7 minutes, or until the broccoli is tender but still crisp.

More from Hodak's Restaurant & Bar