Chicken Strips (10 Lbs.) Recipe
Make Chicken Strips (10 Lbs.) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Breading
Chicken Strips
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, whisk together the buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder until well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into strips and add them to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Breading Process
- 3
Prepare the Breading Station
In a shallow dish, combine the flour, paprika, salt, black pepper, garlic powder, and onion powder. In another bowl, beat the eggs and milk together.
- 4
Coat the Chicken
Remove the chicken strips from the marinade, allowing excess to drip off. Dip each strip first into the flour mixture, then into the egg mixture, and finally back into the flour mixture for a double coating.
Frying Process
- 5
- 6
Fry the Chicken Strips
Carefully place the coated chicken strips into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain the Chicken Strips
Using a slotted spoon, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
