Chicken Strip Dinner Recipe
Served with French fries and slaw
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Ingredients
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Chicken Strips
French Fries
Coleslaw
Method
Chicken Strips
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Place the breaded strips on a baking sheet.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
French Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick.
- 6
Soak the Fries
Place the cut fries in cold water for about 30 minutes to remove excess starch. Drain and pat dry.
- 7
Coleslaw
- 8
Combine the Vegetables
In a large bowl, combine the shredded cabbage and carrots.
- 9
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- 10
Mix the Coleslaw
Pour the dressing over the cabbage and carrots, and toss until everything is well coated. Refrigerate for at least 30 minutes before serving.
