Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Chicken Parmesan Dinner Recipe

Chicken Parmesan Dinner Recipe

Inspired by Hodak's Restaurant & Bar
Time1h
Serves4

Served with mashed potatoes, slaw & vegetable

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Ingredients

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Chicken Parmesan

Mashed Potatoes

Coleslaw

Vegetable

Method

Chicken Parmesan

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Bread the Chicken

    Dredge each chicken breast in flour, shaking off the excess. Dip into beaten eggs and then coat with bread crumbs mixed with grated Parmesan cheese.

  3. 3

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown.

  4. 4

    Add Sauce and Cheese

    Place the cooked chicken in a baking dish. Spoon marinara sauce over each piece and sprinkle with shredded mozzarella cheese.

  5. 5

    Bake

    Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Mashed Potatoes

  1. 6

    Boil the Potatoes

    In a large pot, add cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Coleslaw

  1. 8

    Mix the Dressing

    In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  2. 9

    Combine the Slaw

    In a large bowl, combine shredded cabbage and carrots. Pour the dressing over the slaw and toss until well combined.

  3. 10

    Chill

    Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Vegetable

  1. 11

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add mixed vegetables and season with salt and black pepper.

  2. 12

    Cook the Vegetables

    Sauté the vegetables for about 5-7 minutes or until they are tender but still crisp.

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