Chicken Livers Recipe
Make Chicken Livers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Clean the Chicken Livers
Rinse the chicken livers under cold running water and pat them dry with paper towels. Trim any visible fat or connective tissue.
- 2
Chop the Onion and Garlic
Finely chop the onion and mince the garlic cloves.
- 3
Prepare the Optional Garnish
If using, chop the fresh parsley and cut the lemon into wedges.
Cooking
- 4
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until soft and translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 5
Cook the Chicken Livers
Increase the heat to medium-high and add the cleaned chicken livers to the skillet. Season with salt, black pepper, and fresh thyme. Cook for about 5-7 minutes, turning occasionally, until the livers are browned on the outside but still slightly pink inside.
- 6
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked chicken livers. Toss gently to combine.
Serving
- 7
Plate the Dish
Transfer the chicken livers to a serving platter. If desired, sprinkle with chopped parsley and serve with lemon wedges on the side.
