Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Chicken Liver Dinner Recipe

Chicken Liver Dinner Recipe

Inspired by Hodak's Restaurant & Bar
Time45m
Serves4

Served with mashed potatoes, slaw & vegetable

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Ingredients

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Main Ingredients

Mashed Potatoes

Coleslaw

Vegetables

Method

Cooking Chicken Livers

  1. 1

    Prepare the Chicken Livers

    Rinse the chicken livers under cold water and trim any connective tissue. Pat dry with paper towels.

  2. 2

    Cook the Onions and Garlic

    In a skillet, heat the butter and olive oil over medium heat. Add chopped onions and minced garlic, and sauté until the onions are translucent.

  3. 3

    Cook the Chicken Livers

    Add the chicken livers to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until the livers are browned on the outside and slightly pink on the inside.

Making Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add milk, butter, and salt. Mash until smooth and creamy.

Preparing Coleslaw

  1. 6

    Shred the Vegetables

    Finely shred the cabbage and grate the carrot. Combine in a bowl.

  2. 7

    Mix the Dressing

    In a separate bowl, mix mayonnaise, apple cider vinegar, and salt. Pour over the shredded vegetables and toss to combine.

Cooking the Vegetables

  1. 8

    Sauté the Green Beans

    In another skillet, heat olive oil over medium heat. Add trimmed green beans and season with salt. Sauté for about 5-7 minutes until tender-crisp.

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