Chicken Fried Chicken Recipe
Make Chicken Fried Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Frying
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the seasoning evenly over the chicken breasts. Let the chicken sit for about 15-20 minutes to absorb the flavors.
Breading Mixture
- 2
Prepare the Breading
In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix thoroughly. In another bowl, pour the buttermilk.
- 3
Coat the Chicken
Dredge each seasoned chicken breast in the flour mixture, then dip it into the buttermilk, and finally coat it again in the flour mixture. Ensure the chicken is well-coated and set aside on a plate.
Frying
- 4
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading into it; if it sizzles, it's ready.
- 5
Fry the Chicken
Carefully add the coated chicken breasts to the hot oil, making sure not to overcrowd the pan. Fry each piece for about 5-7 minutes on each side or until golden brown and cooked through, with an internal temperature of 165°F (75°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides.
