Chicken (50 Pc.) Recipe
Make Chicken (50 Pc.) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Marination
Method
Preparation
- 1
In a large bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and olive oil to create a marinade.
- 2
If using, add lemon juice and chopped fresh herbs to the marinade and mix well.
- 3
Place the chicken pieces in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 4
Preheat your oven to 400°F (200°C).
- 5
Arrange the marinated chicken pieces on a baking sheet lined with parchment paper, spreading them out evenly to ensure even cooking.
- 6
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
