Chef Salad Recipe
Make Chef Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein Toppings
Cheese Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Dry them using a salad spinner or pat them dry with a clean kitchen towel. Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the spinach.
- 2
Prepare Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the radishes. Add these prepared vegetables to the salad bowl with the greens.
Adding Protein and Cheese
- 3
Add Protein
Add the diced cooked chicken breast, hard-boiled eggs (peeled and chopped), and bacon bits to the salad bowl on top of the greens and vegetables.
- 4
Sprinkle Cheese
Sprinkle the feta cheese and shredded cheddar cheese evenly over the top of the salad.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.
