Cheesecake Recipe
Make Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine the crust ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Press the crust into the pan
Press the crust mixture firmly into the bottom of a 9-inch springform pan, ensuring it is evenly distributed. Use the bottom of a measuring cup to help pack it down tightly.
- 3
Bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes, then remove from the oven and let cool while preparing the filling.
Filling Preparation
- 4
Mix the filling ingredients
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar, and continue to beat until well combined.
- 5
Add remaining filling ingredients
Add the sour cream, vanilla extract, eggs, and flour to the cream cheese mixture. Beat on low speed until everything is just combined. Avoid overmixing.
- 6
Pour filling into the crust
Pour the cheesecake filling over the cooled crust in the springform pan. Spread it evenly using a spatula.
- 7
Bake the cheesecake
Bake the cheesecake in the preheated oven at 350°F (175°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
- 8
Cool the cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to gradually cool down. Then remove from the oven and refrigerate for at least 4 hours, or overnight.
Topping Preparation
- 9
Prepare the topping
In a small bowl, mix the sour cream, granulated sugar, and vanilla extract until smooth.
- 10
Spread the topping
Once the cheesecake has cooled and set, spread the sour cream topping evenly over the top of the cheesecake.
- 11
Chill before serving
Return the cheesecake to the refrigerator for an additional 30 minutes to allow the topping to set before slicing and serving.
