Charbroiled Salmon Recipe
Served with mashed potatoes, slaw & vegetable
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Ingredients
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Salmon
Mashed Potatoes
Slaw
Vegetable
Method
Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. If using, add fresh dill.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Charbroil the Salmon
Preheat your grill or grill pan over medium-high heat. Remove the salmon from the marinade and grill each fillet for about 4-5 minutes on each side, or until cooked through and flaky.
Mashed Potatoes
- 4
- 5
Slaw
- 6
Mix the Slaw Ingredients
In a large bowl, combine shredded cabbage and carrots.
- 7
Prepare the Dressing
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 8
Combine and Chill
Pour the dressing over the cabbage and carrots. Toss to combine. Refrigerate for at least 30 minutes before serving.
Vegetable
- 9
Steam the Broccoli
Place broccoli in a steaming basket over boiling water. Cover and steam for about 5-7 minutes, or until tender.
