Charbroiled Chicken Sandwich Recipe
Make Charbroiled Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the boneless chicken breasts into the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
- 4
Cook the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Buns
While the chicken is resting, slice the burger buns in half and toast them lightly on the grill for 1-2 minutes, if desired.
- 7
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on each bun, followed by a slice of tomato. Add the sliced grilled chicken on top, and if using, place a slice of cheese. Finally, cap the sandwich with the top half of the bun.
- 8
Serve
Serve the charbroiled chicken sandwiches warm with your choice of side dish.
