Charbroiled Chicken Salad Recipe
Make Charbroiled Chicken Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Let marinate for at least 30 minutes.
- 2
Salad Assembly
- 3
Prepare the Vegetables
While the chicken is grilling, wash and prepare the salad greens, cherry tomatoes, cucumber, and red onion. Slice the cucumber and red onion thinly.
- 4
Assemble the Salad
In a large bowl, combine the mixed salad greens, prepared vegetables (cherry tomatoes, cucumber, red onion), and crumbled feta cheese.
- 5
Add Chicken
Once the chicken has rested and been sliced, add it to the salad bowl on top of the vegetables and cheese.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together Greek yogurt, Dijon mustard, honey, minced garlic, and chopped dill until well combined. Adjust seasoning with salt and pepper to taste.
Final Assembly
- 7
Serve the Salad
Drizzle the dressing over the assembled salad and toss gently to combine everything. Serve immediately.
