Charbroiled Chicken Breast Recipe
Recipe information
Make Charbroiled Chicken Breast in just 1h . Mashed potatoes, slaw, and vegetable
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Ingredients
Chicken
Mashed Potatoes
Coleslaw
Vegetable
Chicken
1. Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
2. Charbroil the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before serving.
Mashed Potatoes
Coleslaw
5. Prepare the Coleslaw
In a large bowl, combine shredded cabbage and grated carrots.
6. Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
7. Combine
Pour the dressing over the cabbage and carrots. Toss until everything is well coated. Refrigerate for at least 30 minutes before serving.
Vegetable
8. Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for about 5-7 minutes until tender.
9. Season
Season with salt and black pepper to taste. Serve warm alongside the chicken and mashed potatoes.
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