Carbliss Pineapple Recipe
Make Carbliss Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Spices
Herbs
Method
Preparation
- 1
Prepare the Pineapple
Cut the top off the pineapple and slice it in half lengthwise. Remove the core and scoop out the flesh, keeping the shell intact for serving.
- 2
Cut the Pineapple Flesh
Chop the pineapple flesh into small bite-sized pieces and set aside in a mixing bowl.
- 3
Juice the Lime
Cut the lime in half and squeeze the juice into a small bowl, making sure to remove any seeds.
Mixing
- 4
Combine Ingredients
In the mixing bowl with the pineapple pieces, add honey, lime juice, and chili powder. Stir gently to combine all the ingredients evenly.
- 5
Add Mint Leaves
Tear the mint leaves into smaller pieces and add them to the mixture. Stir lightly to incorporate the mint flavor.
Serving
- 6
Fill the Pineapple Shells
Spoon the pineapple mixture back into the hollowed-out pineapple shells, packing it lightly.
- 7
Garnish and Serve
Garnish with additional mint leaves if desired, and serve immediately for a refreshing treat.
