Bud Recipe
Make Bud Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly and pat them dry with a clean kitchen towel. Mince the garlic cloves and set them aside. If using, halve the cherry tomatoes and toast the pine nuts in a dry skillet over medium heat until golden brown.
Cooking
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 3
Make the Sauce
In a large mixing bowl, combine the fresh basil leaves, minced garlic, lemon juice, olive oil, salt, and ground black pepper. Use a blender or food processor to blend until smooth, adding reserved pasta water a little at a time until you reach desired consistency.
- 4
Combine Pasta and Sauce
In a large serving bowl, combine the cooked pasta with the basil sauce and toss well to coat all the pasta. Add the grated Parmesan cheese and mix until the cheese is melted and incorporated.
Serving
- 5
Garnish and Serve
If desired, top the pasta with halved cherry tomatoes and toasted pine nuts for added flavor and texture. Serve immediately while warm.
