Breaded Pork Loin Recipe
Make Breaded Pork Loin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pork Loin
Trim any excess fat from the pork loin and cut it into 1-inch thick slices. Season both sides of the pork slices with salt, black pepper, and garlic powder.
- 2
Prepare the Breading Station
In a shallow bowl, whisk together the eggs and milk until well combined. In another bowl, combine the breadcrumbs and Parmesan cheese.
Cooking
- 3
Bread the Pork Loin
Dip each seasoned pork slice into the egg mixture, allowing any excess to drip off. Then, coat the slice in the breadcrumb and Parmesan mixture, pressing gently to adhere the crumbs.
- 4
Pan-Fry the Pork
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded pork slices in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Serving
- 5
Serve and Enjoy
Once cooked, transfer the breaded pork loin slices to a paper towel-lined plate to drain excess oil. Serve hot with your choice of sides.
