Breaded Mushrooms (full Pan) Recipe

Time45m

Serves4

Make Breaded Mushrooms (full Pan) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Do not soak them in water as they will absorb moisture.
2
Trim Stems
Trim the stems of the mushrooms to ensure they are even and ready for breading.

3
Set Up Breading Stations
In three separate bowls, place the all-purpose flour in the first, beat the eggs in the second, and combine the bread crumbs, grated Parmesan cheese, garlic powder, salt, and black pepper in the third.
4
Coat the Mushrooms
Dredge each mushroom in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the bread crumb mixture, pressing gently to adhere.

5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
6
Fry the Mushrooms
Add the breaded mushrooms to the skillet in batches, making sure not to overcrowd them. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7
Drain Excess Oil
Once cooked, remove the mushrooms from the skillet and place them on a plate lined with paper towels to drain excess oil.

8
Plate the Mushrooms
Arrange the breaded mushrooms on a serving platter. Serve hot as an appetizer or snack.