Breaded Chicken Sandwich Recipe
Make Breaded Chicken Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Frying
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch. This ensures they cook evenly.
- 2
Season the Chicken
Sprinkle both sides of the chicken breasts with salt, black pepper, and paprika. Let them sit for about 15 minutes to absorb the flavors.
Breading Mixture
- 3
Prepare the Breading Stations
Set up three shallow dishes: one for the flour, one for the beaten eggs, and one for the bread crumbs mixed with grated Parmesan cheese and garlic powder.
- 4
Bread the Chicken
Dredge each chicken breast first in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with the bread crumb mixture. Ensure each piece is evenly coated.
Frying
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers but is not smoking.
- 6
Fry the Chicken
Carefully place the breaded chicken breasts in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove and place on a paper towel-lined plate to drain.
Sandwich Assembly
- 7
Assemble the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place a fried chicken breast on top, followed by a lettuce leaf and a slice of tomato. Top with the other half of the bun.
- 8
Serve
Serve the breaded chicken sandwiches warm, with additional condiments as desired.
