Boneless Wings (100 Pc.) Recipe
Make Boneless Wings (100 Pc.) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Preparing the Wings
- 1
Cut and Prepare Chicken
Cut boneless chicken breasts into bite-sized pieces (about 1-inch cubes).
- 2
Set Up Breading Station
In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together eggs and milk.
- 3
Bread the Chicken
Dip each piece of chicken first into the egg mixture and then coat with the flour mixture. Ensure the chicken is well coated.
Frying the Wings
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Carefully add breaded chicken pieces into the hot oil in batches. Fry for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Sauce
- 6
- 7
Coating the Wings
- 8
Toss Wings in Sauce
In a large bowl, add the fried chicken pieces and pour the sauce over them. Toss until all pieces are well coated.
Serving
- 9
Plate and Serve
Serve the boneless wings hot with your favorite dipping sauces on the side.
