Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Sauce Preparation
Serving
Method
Chicken Preparation
- 1
Prepare the Chicken
In a large bowl, add the boneless chicken thighs. Season with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to ensure the chicken is evenly coated with the spices.
- 2
Breading Process
Set up a breading station: Place the flour in one bowl, beat the eggs in a second bowl, and add the panko breadcrumbs to a third bowl. Dip each piece of seasoned chicken first in flour, then in the beaten eggs, and finally in the panko breadcrumbs, ensuring an even coating.
Cooking
- 3
Fry the Chicken
In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and drain on paper towels.
Sauce Preparation
- 4
Make the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, honey, garlic powder, and cayenne pepper. Stir well to combine and heat until warm, about 2-3 minutes.
- 5
Coat the Wings
In a large bowl, add the fried chicken pieces and pour the prepared sauce over them. Toss gently to coat all the pieces evenly with the sauce.
Serving
- 6
Plate and Serve
Serve the boneless wings hot with celery sticks and blue cheese dressing on the side for dipping.
