Blt Recipe
Make Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and shred the lettuce, and slice the tomato.
- 3
Toast the Bread (Optional)
If desired, toast the bread slices in a toaster or on a skillet until golden brown.
Assembly
- 4
Spread Mayonnaise
On one side of each bread slice, spread a layer of mayonnaise.
- 5
Layer the Ingredients
On two of the bread slices (mayonnaise side up), layer the crispy bacon, followed by the shredded lettuce and the tomato slices. Season with salt and black pepper.
- 6
Complete the Sandwich
Top with the remaining bread slices, mayonnaise side down. Press gently to secure the layers.
- 7
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately.
