Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Take the 1/4 lb beef patty and season it with salt and pepper on both sides.

Prepare the Beef Patty

Slice the large hamburger bun in half and set aside.

Prepare the Buns

Wash the lettuce leaf and slice the tomato. Set aside the pickles.

Prepare the Vegetables

Heat a skillet or grill over medium-high heat. Cook the beef patty for about 4-5 minutes on one side, then flip it and cook for another 4-5 minutes until it reaches your desired doneness.

Cook the Patty

In the last minute of cooking, place the cheddar cheese slice on top of the patty to melt.

Melt the Cheese

On the bottom half of the hamburger bun, place the cooked beef patty with melted cheese, followed by the lettuce, tomato slice, pickles, ketchup, and mustard.

Assemble the Burger

Place the top half of the bun on the assembled burger. If using optional ingredients, add the onion slices and cooked bacon on top of the other toppings.

Top it Off

1/4 lb beef patty

1 large hamburger bun

Cheddar cheese slice

Lettuce

Tomato

Pickles

Ketchup

Mustard

Onion

Bacon

Big Frank 1/4 lb.

Hodak’s Toothpick

Hodaks Restaurant & Bar

BEST CHICKEN

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Make Big Frank 1/4 Lb. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Big Frank 1/4 Lb. Recipe

Ingredients

Main Ingredients

Optional Ingredients

Method

Preparation