Beef Parmesan Recipe
Served with mashed potatoes, slaw & vegetable
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Ingredients
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Beef Parmesan
Mashed Potatoes
Slaw
Vegetable
Method
Beef Parmesan
- 1
Prepare the Beef
Season the beef steaks with salt and black pepper on both sides.
- 2
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef steaks and sear for about 3-4 minutes on each side, or until browned.
- 3
Add Sauce and Cheese
Pour marinara sauce over the seared beef steaks. Sprinkle grated parmesan cheese and mozzarella cheese on top.
- 4
Bake
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Mashed Potatoes
- 5
- 6
Slaw
- 7
Mix the Dressing
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt.
- 8
Combine with Vegetables
Add shredded cabbage and carrots to the dressing. Toss well to coat and let sit for at least 30 minutes before serving.
Vegetable
- 9
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender.
