Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Bbq Chicken Recipe

Bbq Chicken Recipe

Inspired by Hodak's Restaurant & Bar
Time40m
Serves4

Make Bbq Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

BBQ Sauce

Garnish

Method

Prepare Chicken

  1. 1

    Season the Chicken

    Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.

Make BBQ Sauce

  1. 2

    Combine Ingredients

    In a medium bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using) until well combined.

Cook Chicken

  1. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Place the seasoned chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 4

    Baste with BBQ Sauce

    During the last few minutes of cooking, brush the chicken thighs generously with the prepared BBQ sauce, allowing it to caramelize slightly.

Serve

  1. 5

    Garnish and Enjoy

    Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving. Serve with extra BBQ sauce on the side.

More from Hodak's Restaurant & Bar