Baked Potato Recipe

Time1h 10m

Serves4

Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
3
Pierce the Potatoes
Using a fork, poke several holes in each potato. This allows steam to escape during baking.
4
Oil and Season
Rub each potato with olive oil and sprinkle salt and black pepper evenly over them.

5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or a baking tray. Bake for 45-60 minutes, or until a fork easily pierces through the flesh.

6
Remove and Cool
Once baked, carefully remove the potatoes from the oven and let them cool for about 5 minutes.
7
Slice Open
Slice each potato open lengthwise, being careful not to cut all the way through.
8
Add Butter and Toppings
Add 1 tablespoon of butter inside each potato, and top with sour cream, shredded cheese, and chopped chives.
9
Serve
Serve the baked potatoes warm and enjoy!